- 19 Versatile Preset Programs: Create gluten-free, whole wheat, French loaves, sweet breads, jam, yogurt, cake, and dough with ease.
- Efficient 710W Baking Power: The 360° heating ensures even cooking for fluffy, golden bread, significantly reducing...








Bread Maker Machine BM25
SKU: T-BM25-0914-0

5X Ceramic Inner Liner

360° Heating
Free Shipping
30-day Money Back Guarantee
1-Year Warranty
Secured Payment
Bread Maker Machine BM25
Specs & Notices
Specifications
Dimension
– 12.89"D x 15.15"W x 15.1"H
Include Components
– Bread Barrel, Measuring Cup, Measuring Spoon, hook
Color
– Silver
Material
– Stainless Steel
Preset Program
– 19
Operating Wattage
– 710W(120V/60Hz)
User Manual
Shipping & Return
Shipping
Manastin currently ships freely only within the contiguous United States. We do not deliver to Alaska, Hawaii, Puerto Rico, other U.S. territories, Canada, or certain APO/FPO addresses.
Learn more
Return
– We gladly accept returns for any reason within 30 days of the shipping date — as long as the product is unused and returned in its original packaging.
Warranty
Our 1-Year Warranty guarantees your Manastin product is free from defects in materials and workmanship under normal household use for one year from the original date of purchase. This policy is subject to the terms and conditions outlined below. Manastin reserves the right to make the final interpretation of this warranty.
FAQs
Please read our FAQs page to find out more.
How do I prevent the bread from sticking to the pan?
Lightly grease the pan with oil or non-stick spray before use. Allow bread to cool for 10–20 minutes after baking before removal.
What safety protections are included?
Common features include auto-shutoff against overheating, power interruption recovery (resumes cycle after short outages), and cool-touch exteriors.
Can it make gluten-free bread?
Yes! The Manastin Bread Maker has a dedicated gluten-free program among its 19 preset options. This setting is specifically designed to handle gluten-free ingredients and adjust mixing, rising, and baking times for optimal results with gluten-free flour.


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